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Yummy Snowballs

Ingredients

  • One Package of Vienna biscuit base (Wiener Boden)
  • 60 g Amarettini
    (almond-liquor flavoured biscuits)
  • 10 g cocoa (powder)
  • 25 g sugar
  • 75 ml cherry juice
  • Powdered sugar

Crush the Amarettini with a rolling pin. This works best if you put the Amarettini into a plastic food bag to avoid spreading crumbles all over. Next you break the Vienna biscuit base into small pieces and mix it with the Amarettini crumbles. Blend the sugar with the cocoa and the cherry juice until the sugar has dissolved completely, then mix everything with the Amarettini. Form small balls and roll them in powdered sugar to make them look like snowballs. If you keep them in a tin, the balls stay fresh for about one week.